
Flourless Sugarfree Vegan Brownies
Ingredients
• 1 can black beans drained and rinsed (390 cal)
• ½ cup of splenda (48 cal)
• ¾ cup unsweetened carob powder (300 cal)
• ½ teaspoon baking powder (3 cal)
• ½ teaspoon salt (0 cal)
• ½ cup water (0 cal)
• ¼ cup vegetable oil (482 cal)
• 2 teaspoon vanilla extract (4 cal)
Directions
1. Preheat the oven to 350 degrees F.
2. In a blender or food processor, mix until well blended. Spread evenly in a 8x8 inch baking pan.
3. Bake for 45-50 minutes in the preheated oven, until a toothpick comes out mostly clean. Let cool for at least 10 minutes before cutting into 9 squares.
Nutrition Facts
• Entire pan of brownies = 1,227 calories
• 1 brownie = 136.3 calories
***I'm still tweaking this recipe a bit because the brownies were a tiny bit gooey. If anyone has any suggestions, I'm definitely interested in trying different things!



